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Beginner’s Guide to Baking Fundamentals

Beginner’s Guide to Baking Fundamentals

Designed to introduce students to the science and art of baking, transforming novices into confident home bakers.

$9999

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Has discount
Expiry period Lifetime
Made in English
Last updated at Thu Jan 1970
Level
Beginner
Total lectures 0
Total quizzes 0
Total duration 0 Hours
Total enrolment 2
Number of reviews 0
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Short description Designed to introduce students to the science and art of baking, transforming novices into confident home bakers.
Outcomes
  • You will learn essential techniques, including kneading dough, creaming butter, and proper oven usage, to achieve consistent results.
Requirements
  • Basic understanding of how ingredients like flour, sugar, fats and leavening agents interact.